The Digital Lab - Formulations

This stick formula hard texture is possible thanks to a mix of two oil thickening polymers : Estogel® M which brings strength and Estogel® Green which brings elasticity. The oil phase is enriched with Sabosoft NSIL MB, a multifunctional active emollient oil for a full repair and protection, combined to JD Lusteris™ which maintains the natural hydro-lipid skin barrier. Sustane™ SAIB Food Grade is added as a film former enabling an even application of the stick. MH Safran Pétales 5% CBIO TCOS and Safflower PhytPeel Petals were added to give this stick an oriental aesthetic aspect fitting with the fragrance. Eastman GEM™ Retinyl Sunflowerate and Lift Oléoactif® were added as anti-ageing actives, whereas Blush Oléoactif® is used as a skin enhancer boosting positive self-perception.

This fresh and rich day cream is obtained through the combination of SAFIC’ Care T SP which gives a smooth and unctuous texture, with Pellicer™ LB-30G, a cold-processable oil-in-water emulsifier which allows to get gel-cream textures. The first feeling is fresh but the oil phase containing Neossance™ Squalane and Silsoft 034 brings a nourishing after-feel. The cocktail of actives Lift Oléoactif® and Aquaxyl™ will take care of your skin.

When you need an extra-cold remedy after a sun exposure, this fresh crushed gel is made for you. Its particular texture is obtained through the use of SAFIC’ Care T CK 2 which allows to get a moldable gel, but also to give a crushed sorbet-like gel when cooled down under stirring. As carrageenans are not suspensive, a hint of Amaze® XT is added to maintain a good suspension of the effect pigments at high temperatures. Oligo-HA brings to your exposed skin moisturization, and Velvesil E-Gel PMF gives a silky after-feel.

At a time when the future of cosmetics is turning towards climate change, SMART CLEAN combines sustainability and performance by integrating ingredients derived from upcycling, sourced sustainably, locally, produced by green chemistry or using eco-responsible processes.