PRODEW® 500
CAS Number
56-40-6, 71-00-1, 73-32-5, 56-41-7, 98-79-3, 63-91-2, 147-85-3, 74-79-3, 56-45-1, 72-17-3, 28874-51-3, 56-84-8, 72-19-5, 72-18-4, 7732-18-5
Physical form
Liquid
About
Humectant suitable for shampoos, conditioners, post-dye conditioners and hair masks & sprays. It is also used in hair styling gels, creams, lotions, tonics, facial cleanser, shower gels, pre- & post sun care creams, lotions & gels, foundations and lipsticks. It contains sodium PCA (15.00%), sodium lactate (12.00%), arginine (8.00%), aspartic acid (5.20%), PCA (4.27%), glycine (1.28%), alanine (1.20%), serine (0.80%), valine (0.64%), proline, threonine & isoleucine (0.40%), histidine & phenylalanine (0.16%). Shelf life: 3 years.
Benefits:
- Sodium PCA & arginine offers moisturizing, conditioning and improvement of color retention & PCA adsorption
- Amino acid mix provides damaged care and aspartic acid offers pH adjustment properties
- Alanine increases hair surface hydrophobicity
- Histidine & phenylalanine improves
the tensile strength of hair in water
Benefits
- color retention/colorstay
- moisturizing
- strengthening
Grade Name
500
Regulatory Status
Japan
INCI Name
GLYCINE, HISTIDINE, ISOLEUCINE, ALANINE, PCA, PHENYLALANINE, PROLINE, ARGININE, SERINE, SODIUM LACTATE, SODIUM PCA, ASPARTIC ACID, THREONINE, VALINE, WATER
Category
Humectants > Others
PRODEW® 500
Ajinomoto
Ajinomoto Co.'s personal care ingredients are developed from long-term research on amino acids. Our product lineup fits product con cepts for a new era. Ajinomoto Co. launched the world's first mild amino acid based surfactant − AMISOFT® − in 1972. Its weakly acidic human-friendly features with highly biodegradable environmental-friendly factors added value to facial cleansers, shampoos, and bar soaps. These serve the needs of a new era and contribute to the development of attractive products.
Ajinomoto Co., a pioneer in personal care ingredients using amino acids, has created an original product concept by expanding its product lineup with outstanding techniques and capabilities for developing brand-new unique ingredients.
