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BUTTER-IN-GEL

Aqueous gel

This innovative formula is really made of butter (Greensoft® 330 Cotton) in a transparent suspensive gel obtained thanks to Aristoflex® Velvet. This specific galenic allows the formulator to skip the usage of an emulsifier, and to get a fresh touch with a rich after feel. The chosen actives moisturize, sooth and strengthen the skin barrier function. SAFIC’ Care Blue A Liquid gives its blue color to this formula.

ECO DROP

Solid

These innovative dehydrated gel beads can be used to make serums and lotions when added to an aqueous solution. This particular texture allows to save water as this is the consumer himself who adds the water when he needs to use the formulation. To get a final product with the requested properties, the preservative and the actives are added at a high percentage and they will migrate into the aqueous phase by the principle of diffusion. The little beads will get bigger and softer so that they can also be used directly on the skin without any residue, thus allowing to use the formula entirely.

STARDUST TRANSFORMER

Powder

This innovative powder-to-cream conditioner formula offers a unique transformative texture with customizable viscosity based on water addition. Structure® Silk acts as the thickener, ensuring the formula transitions smoothly from powder to cream. Tapioca Pure is an absorbing powder as well as an aesthetic modifier, influencing the aspect of both powder and cream format, and adding a smooth feel to the formula. Amaze® Nordic Barley, made from barley seed flour, is an absorbing powder enabling a stable powder format. Structure® M3 adds a co-surfactant effect for better cleansing properties. Celquat® SC-240C provides conditioning, improving hair manageability, while Arquad® PC SV-60 PG brings conditioning benefits for softness and smoothness. NatPure® Colfine Poppy R311 gives this formula a soft pink aspect in powder format, and SAFIC’ Care A Blue Powder brings intense blue color when solubilized, overpowering the pink for a color changing aspect of the cream version.